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Pancakes with cream cheese in the batter and cinnamon

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Ingredients for 5 servings:

  • 3 eggs
  • 100 g cream cheese
  • 2 tsp, leveled cinnamon sugar
  • 1 pack of vanilla sugar, preferably 1 tbsp homemade
  • 9 tbsp flour
  • 150 ml milk 3.5%
  • 5 tbsp rapeseed oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, vegetarian, about 5 pancakes

Whisk the eggs with the cream cheese. Add the vanilla sugar and cinnamon sugar. Gradually stir in the flour, followed by the milk. The amount of milk may vary depending on the type of flour. The batter should be thick and runny. Fry each pancake in about 1 tablespoon of rapeseed oil until golden brown. Make 5 pancakes in a pan with a diameter of about 25 cm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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