John Myers
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Tender Salmon with Wholemeal Noodles and Cream Cheese-paprika Vegetables
The perfect tender salmon with wholemeal noodles and cream cheese-paprika vegetables recipe with a picture and simple step-by-step instructions.
Cream cheese and paprika vegetables:
- 1 Red peppers
- 0,5 Green peppers
- 1 Onion
- 1 Clove of garlic
- 1 tbsp Oil
- 1 tsp Seasoned salt from my KB
- 1 tsp Seasoned salt from my KB
- 1 tbsp Paprika pulp
- 1 pinch Salt
- 1 pinch Black pepper from the mill
- 1 pinch Red chilli flakes
- 200 g Grained cream cheese
Salmon:
- 250 g Salmon fresh
- 1 tbsp Lemon juice
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 2 tbsp Oil
Pasta:
- 125 g Whole wheat pasta
- Salt water
Finally:
- Chives fresh
Bell pepper cream cheese vegetables:
- Clean and wash the paprika and finely dice. Peel and dice the onion and peel and press the garlic. Heat the oil in a pan and fry the onions and garlic in it. Add paprika, season with garip pepper and seasoned salt and let simmer a little!
- Then add the cream cheese and paprika pulp. Season to taste with chilli, salt and pepper! Cook on the lowest setting!
Salmon: (Preheat the oven to 50 degrees!)
- Clean and dice the salmon and season with lemon juice, salt and pepper. Heat the oil in a pan and fry the salmon for 3-4 minutes! Keep warm in the oven!
Pasta:
- Meanwhile, cook pasta close to the package instructions!
Serve:
- Spread everything on plates and sprinkle with chives!
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