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Kasseler – casserole with sauerkraut and noodles

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Ingredients for 4 servings:

  • 1 kg sauerkraut
  • 1 kg smoked pork
  • 1 bag of pasta (croissants)
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 1 liter of broth
  • 3 eggs
  • n. B. cheese, grated
  • e.g. butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the smoked pork and sear in a pan. Then add the squeezed and chopped sauerkraut and sauté briefly. Meanwhile, mix the meat broth with the cream and eggs. Pour the uncooked pasta into a buttered, ovenproof casserole dish. Then add the sauerkraut and smoked pork. Then pour the broth over the pasta. Bake in a preheated oven at 170°C for about 30 minutes. Just before the pasta is cooked, sprinkle the cheese over the pasta and bake for a further time until the cheese is nicely browned. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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