Kasseler Italian

Ingredients for 6 servings:

• 400 g shallot(s)
• 1 kg tomato(s), firm
• 500 g beans (elephant beans)
• 75 g black olives
• 1 clove(s) garlic
• Sage, approx. 2 pots
• 100 g Parmesan
• 1 ½ kg smoked pork loin, boned
• salt and pepper

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Preheat oven to 175°C. Peel the shallots. Deseed and eighth the tomatoes (skin them if necessary). Rinse and drain the beans. Pit the olives. Peel and finely dice the garlic. Finely chop half of the sage leaves. Mix the garlic, sage, and grated Parmesan cheese. Slice the meat, but do not cut all the way through (it must still be connected). Fill the slits with the sage, cheese, and garlic mixture. Tie the meat together and place it in the roasting pan. Braise in the oven for about 45 minutes. Add the shallots and braise for a further 30 minutes. Add the tomatoes, beans, olives, and remaining sage, season with salt and pepper, and roast for a further 15 minutes. Remove the meat, slice it, and serve with vegetables and meat juices. Ciabatta goes very well with this.