in Recipes

Kasseler Nuggets

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Ingredients for 4 servings:

  • 4 slices of smoked pork
  • 3 cups breadcrumbs
  • 3 eggs
  • e.g. fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Kasseler double breaded and deep-fried

Cut the pork shank into approximately 5 x 5 cm pieces. To coat, dip each piece first in the egg and then in the breadcrumbs. Repeat the process and fry the meat in a deep fryer at 180°C for about 3 minutes. Serve with potato salad. The nuggets are also delicious without salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kasseler Nuggets

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