John Myers
Contents
show
Ingredients
- 500 g Minced beef / lamb
- 1 medium Onion
- 1 Clove of garlic
- 2 tsp Salt
- 1 tsp Pepper
- 0,5 tsp Ground caraway
- 0,5 tsp Chili powder
- 1 tbsp Sweet paprika
- 1 tbsp Dried oregano
- 1 Allspice grain
- 1 tbsp Sunflower oil
Instructions
preparation
- Peel the onions and garlic and cut into fine cubes, heat the pan and sauté the onions in a little oil. Put all the spices in a mortar and grind. Put the minced meat in a bowl, add the garlic with onions and spice mixture. Mix everything by hand and then put it in shape on the skewers.
- Equal parts of plain yoghurt and mayonnaise are used for the yoghurt sauce. Add a little dill and season with salt and pepper.
- Cook the skewers on the grill and serve with rice and yoghurt sauce, for example.
Nutrition
Serving: 100gCalories: 159kcalCarbohydrates: 10.3gProtein: 3.3gFat: 11.7g
