John Myers
Kebab Skewer
The perfect kebab skewer recipe with a picture and simple step-by-step instructions.
- 500 g Minced beef / lamb
- 1 medium-sized Onion
- 1 Pc. Clove of garlic
- 2 tsp Salt
- 1 tsp Pepper
- 0,5 tsp Ground caraway
- 0,5 tsp Chili powder
- 1 tbsp Sweet paprika
- 1 tbsp Dried oregano
- 1 Allspice grain
- 1 tbsp Sunflower oil
preparation
- Peel the onions and garlic and cut into fine cubes, heat the pan and sauté the onions in a little oil. Put all the spices in a mortar and grind. Put the minced meat in a bowl, add the garlic with onions and spice mixture. Mix everything by hand and then put it in shape on the skewers.
- Equal parts of plain yoghurt and mayonnaise are used for the yoghurt sauce. Add a little dill and season with salt and pepper.
- Cook the skewers on the grill and serve with rice and yoghurt sauce, for example.
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