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What is a typical Azerbaijani kebab and is it a popular street food?

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Overview: Azerbaijani Kebab as Street Food

Azerbaijani kebab, or skewered grilled meat, is a popular food in Azerbaijan, and it is often enjoyed as street food. This traditional dish is typically made by marinating pieces of lamb, beef, or chicken in a blend of spices and herbs, skewering them, and grilling them over an open flame. Azerbaijani kebabs are often served with a side of pomegranate seeds, herbs, and vegetables, such as tomatoes and onions.

Street vendors often sell Azerbaijani kebab in a variety of sizes, from small bites to large portions that can be shared among several people. This makes it an ideal food to grab on the go while exploring the bustling streets of Azerbaijan’s cities and towns.

Ingredients, Preparation, and Serving Style

The key to a delicious Azerbaijani kebab is in the marinade. The meat is typically marinated for several hours, or even overnight, in a mix of spices and herbs that may include cumin, coriander, turmeric, paprika, and garlic. Once the meat has been marinated, it is skewered and grilled over hot coals until it is cooked through and slightly charred on the outside.

Azerbaijani kebab is typically served with a side of pomegranate seeds, fresh herbs, and vegetables, such as tomatoes and onions. The meat may be served on a platter or wrapped in a flatbread, such as lavash or pita, to make it easier to eat on the go.

Popularity of Azerbaijani Kebab on the Streets

Azerbaijani kebab is a popular street food in Azerbaijan, and it is often enjoyed by locals and tourists alike. The delicious blend of spices and herbs used in the marinade gives the meat a unique flavor that is both savory and slightly sweet, making it a favorite among foodies.

In recent years, street vendors have begun to offer a wider variety of kebab options, including vegetarian and seafood kebabs, to appeal to a wider audience. This has helped to make Azerbaijani kebab even more popular as a street food, and it is now a must-try dish for anyone visiting Azerbaijan.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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