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Kebsa spice mix (Saudi Arabia)

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Ingredients for 1 servings:

  • 1 tbsp red pepper from the mill
  • 1 ½ tsp cumin
  • 1 ½ tsp cinnamon
  • 1 ½ tsp lemon(s), black (Loomi), ground
  • 1 tsp clove powder
  • 1 tsp black pepper from the mill
  • 1 tsp cardamom, ground
  • 1 tsp nutmeg, ground
  • 1 tsp coriander
  • ½ tsp saffron threads, ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Saudi Arabian spice mix for lamb, chicken and rice dishes

Mix all ingredients well and use to season lamb, chicken and rice dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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