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Kefir-fig mustard dressing

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Ingredients for 2 servings:

  • 2 tsp mustard (fig mustard)
  • 4 tbsp milk
  • 2 tbsp oil
  • 2 tbsp kefir (cream kefir)
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

First, dissolve the fig mustard in milk. Then add the remaining ingredients, season to taste, and mix well. Serve with mixed salad with bacon and feta cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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