in Africa, Egypt, Middle East

Kefta (spice mix for meatballs)

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Ingredients for 1 servings:

  • 1 tsp cumin powder
  • 1 ½ tsp cinnamon powder
  • 2 tsp sweet paprika powder
  • 1 pinch(s) of cayenne pepper
  • ½ tsp coriander

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Kafta, Kofta, Kofte

Crush the coriander seeds and mix with the remaining spices. The mixture can be stored in a tightly sealed jar or similar container if you don’t need it all right away. Depending on the dish you’re using the kefta to flavor, add 1 finely chopped onion, 1-2 garlic cloves (pressed or finely chopped), and 1 teaspoon of chopped mint leaves during preparation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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