in Recipes

Ketchup à la Tick

updated

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Ingredients for 4 servings:

  • 500 ml tomatoes, pureed
  • 1 tsp mustard
  • 3 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 cloves
  • 1 clove(s) garlic
  • Salt and pepper, black, freshly ground
  • 1 tsp herbs de Provence, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

simple, quick, delicious, Paleo-friendly

Place the tomatoes in a small saucepan with mustard, honey, vinegar, salt, and pepper. Peel the garlic clove and press it in. Remove the heads from the cloves, crush them between your fingers, and add. Optionally, add the herbs de Provence. Stir and simmer over low heat for 30 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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