in Recipes

Ketogenic Basque Cheesecake

updated

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Ingredients for 1 servings:

  • 300 g double cream cheese
  • 3 eggs
  • 70 ml coconut milk or cream
  • 80 g erythritol (sugar substitute)
  • some vanilla flavor

Instructions

Working time approx. 10 minutes; Rest time approx. 10 hours; Cooking/baking time approx. 50 minutes; Total time approx. 11 hours

Combine all ingredients in a large bowl and mix with a hand mixer. The mixture will be very runny, but that’s okay. Preheat the oven to 170-180°C (top/bottom heat). Generously line the bottom and sides of a 24cm springform pan with baking paper to prevent leakage. Pour the mixture into the pan and bake the cake for 50-60 minutes. Repeat the toothpick test at the end of the baking time. Let the cake cool completely. Then refrigerate overnight. Nutritional values ​​for the entire cake: 574 kcal, 105 g fat, 12 g net carbs, 36 g protein.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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