in Soup Recipes

King oyster mushroom soup

updated

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Ingredients for 4 servings:

  • 150 g king oyster mushrooms
  • 100 g spring onions
  • 2 tbsp rapeseed oil
  • 400 ml stock (mushroom stock)
  • 400 ml vegetable stock
  • 100 ml cooking cream, or 200 ml if desired
  • some cornstarch
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, vegetarian

Clean and finely chop the mushrooms and spring onions. Heat the oil, sauté the mushrooms, and add the spring onions. Deglaze with stock and broth and simmer for about 10 minutes. Now add the cooking cream and thicken with cornstarch, if desired. Season to taste with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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