in Recipes

King oyster mushrooms with bacon

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Ingredients for 2 servings:

  • 250 g king oyster mushrooms
  • 250 g bacon
  • olive oil
  • 2 spring onions
  • 100 g cream
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Heat a pan with oil. Add chopped spring onions and diced bacon and fry. Add the king oyster mushrooms. Add cream, parsley, salt, and pepper, and season to taste. Simmer until the sauce is hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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