in Australia

Kiwi cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 120 g butter
  • 50 g sugar
  • 1 egg(s)
  • 3 kiwis
  • 500 g currants, red or white
  • 125 g sugar
  • 50 g desiccated coconut
  • 50 g nuts, ground, (almonds or hazelnuts)
  • 4 egg whites
  • 1 pack of cake glaze, clear
  • 250 ml white wine, dry
  • 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe from New Zealand

Preheat the oven to 200°C. Thoroughly knead the shortcrust pastry ingredients together and spread the dough evenly into a buttered tart tin. Beat the egg whites until stiff, slowly adding the sugar. Then carefully fold in the desiccated coconut and nuts. Fold in the currants (reserve some for decoration). Pour the beaten egg white mixture onto the pastry base and spread evenly. Bake the cake for about 40 minutes, then let it cool. Arrange the thinly sliced ​​kiwis and the remaining currants on top of the cake. Prepare the glaze with the wine and pour it over the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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