Kiwi Halloumi Burger

Ingredients for 4 servings:

• 4 burger buns
• 250g halloumi
• 2 sweet potatoes
• 4 tomatoes
• 1 cucumber(s)
• 2 kiwis
• 20 g hard cheese, Italian
• 40 ml mayonnaise
• 10 ml pumpkin seed oil
• 1 tbsp vinegar
• some salt and pepper
• 1 tbsp butter for toasting the rolls
• 2 tbsp oil for frying the halloumi

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Set the oven to 220 degrees (top and bottom heat). Peel the kiwi and cucumber. Cut the halloumi into 1 cm thick slices. Halve the tomatoes and remove the stems. Then cut the kiwi and tomatoes into 0.5 cm thick slices and the cucumber into 1 cm cubes. Peel the sweet potato and cut into 0.5 cm thick wedges, pat them dry with kitchen paper. Place the sweet potatoes on a baking sheet lined with baking paper, sprinkle generously with salt and pepper, and bake on the middle rack of the oven for 15-20 minutes. Cut the rolls in half. Heat the butter in a pan over medium heat. Brown the rolls cut-side down for 2-3 minutes, remove, and set aside briefly. Heat the oil in the same pan and fry the halloumi until golden brown. Grate the hard cheese. In a large bowl, mix the pumpkin seed oil, vinegar, salt, and pepper to make a dressing. Mix half of the tomato slices, the cucumber cubes, and the grated hard cheese into the dressing. Spread a little mayonnaise on the bun halves. Top the buns with the sliced ​​halloumi, the kiwi, the remaining tomatoes, and a few sweet potato wedges. Serve the finished burger with the salad and the remaining sweet potato wedges. The burger, including all sides, contains approximately 796 kcal per serving.