in Austria, Dessert Recipes

Kiwi ice cream

updated

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Ingredients for 4 servings:

  • 5 kiwis
  • 1 cup whipped cream
  • 1 cup crème fraîche
  • 500 g icing sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kiwis. Combine them with the whipped cream, crème fraîche, and powdered sugar in a tall bowl and blend with an immersion blender. Then pour all ingredients into the ice cream maker. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kiwi ice cream