in Recipes

Kiwi-Mango-Peppermint Jam

updated

Spread the love

Ingredients for 1 servings:

  • 250 g kiwi(s), peeled, weighed
  • 250 g mango(s), sliced, weighed
  • 2 sprigs peppermint
  • 250 g gelling sugar 2:1

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

makes about 4 glasses

Chop the kiwis and mango and puree. Mix with the preserving sugar and add the peppermint sprigs. Bring to a boil in a saucepan and simmer for 4 minutes. Remove the peppermint and fill the jam into hot, rinsed jars. Seal and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter biscuit caramel cream slices

Chicken salad with lemon sauce