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Kiwi-orange-banana jam

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Ingredients for 1 servings:

  • 400 ml orange juice, freshly squeezed
  • 2 bananas, ripe
  • 500 g kiwi(s), ripe
  • 1 pack of gelling sugar 2:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and puree the kiwis and bananas. Add the orange juice. Pour everything into the saucepan, heat, and gradually add the preserving sugar while stirring. Cook for 4 minutes while stirring. Place a few drops of the jam on a cold plate. If the jam sets quickly, it can be poured into boiled jars. Turn the jars upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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