in Dessert Recipes

Kiwi sauce

updated

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Ingredients for 1 servings:

  • 2 kiwis, ripe
  • 2 tsp lime juice or lemon juice
  • 3 tsp honey, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with fruit salad, vanilla ice cream, waffles, crêpes, pancakes, vanilla pudding, very fruity and not too sweet

Peel the kiwis and cut them into cubes. Puree the flesh with the lime juice and honey. Then pass the mixture through a fine sieve to remove the black seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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