John Myers
Contents
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Ingredients
- Water
- 1 Old Bun
- 250 g Ground beef
- 1 Diced onion
- 2 tbsp Mustard medium hot
- 1,5 tbsp Chopped parsley
- 1 Egg
- Nutmeg
- 1 tsp Sweet paprika
- Salt and pepper
- 1 tbsp Grated Emmental
- 2 L Salted water
- Sauce:
- 1 tbsp Butter
- 0,5 Diced onion
- 1,5 tbsp Flour
- 0,5 bottle Rama Creme Fine for cooking
- 1 glass Capers
- Cooking rice:
- 1 L Salted water
- 1,5 cup Wild rice
- 1 tbsp Curry
- Salad:
- 100 g Lamb's lettuce
- 6 Date cherry tomatoes
- 6 Kumquat fresh
- 6 European walnuts
- 2 tbsp Corn oil
- 1 tbsp White balsamic vinegar
- 1 tsp Mustard medium hot
- Salt and pepper
- 1 pinch Sugar
Instructions
- Klopse: Soak the rolls in cold water for about 20 minutes, then squeeze them out well.
- Put the minced beef in a bowl, then gradually mix the remaining ingredients together and season well.
- Shape the dough into small balls, which are then cooked in salted water for about 20-25 minutes. (Attention, just let it steep, don't boil) Then fish out with a slotted spoon, place on a plate and prepare the sauce.
- Light basic sauce: put butter in a saucepan. Steam the onion until translucent. Add flour, stir for approx. 1 min. Pour in a little water, stir until smooth. Pour on Rama Creme Fine or cream. Season with salt, pepper, nutmeg (if you also like a little mustard) do not bring to the boil too much. Add the capers. Put in the dumplings and heat briefly.
- Salad: Open the nuts, remove the shell, break them.
- Wash kumquat and cut into slices.
- Read the lettuce, cut off the ends if necessary, wash and drain.
- Wash the date cherry tomatoes, cut into 1/4.
- Make a vinaigrette and use it to dress the salad later.
Nutrition
Serving: 100gCalories: 59kcalCarbohydrates: 5.3gProtein: 2.3gFat: 3.2g
