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Knöpfle with sauerkraut and tomatoes

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Ingredients for 4 servings:

  • 500 g Spätzle (Knöpfle) from the refrigerated section
  • 1 onion(s), finely chopped
  • 1 garlic clove(s), squeezed
  • 4 tomatoes, peeled, diced
  • 400 g sauerkraut, mild, pre-cooked
  • 100 ml cream or Cremefine
  • 50 g Parmesan, grated
  • 1 tbsp broth, granulated
  • Spice mix, Italian
  • Caraway seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sauté the onion and garlic in oil. Add the dumplings and fry. Stir in the diced tomatoes and seasonings. Add the sauerkraut and let everything simmer for about 5 minutes. Then stir in the cream and cheese and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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