Kohlrabi and carrot gratin with chicken

Ingredients for 4 servings:

• 4 servings of chicken breast fillet(s)
• 5 carrots
• 7 kohlrabi
• 2 tsp vegetable broth, granulated
• 2 tbsp oil
• 2 tbsp butter
• 100 g cream
• 75 g cheese, grated (Gouda, other cheese will also work)
• 1 tbsp sauce thickener, light
• 1 pinch(s) of sugar
• Salt and pepper, black
• 450 ml water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the meat and pat dry. Trim, wash, and slice the carrots. Peel, wash, halve, and thinly slice the kohlrabi. Bring the water to a boil, stir in the stock, and cook the kohlrabi and carrots for about 10 minutes. Heat the oil in a pan and brown the meat vigorously. Cook over low heat, turning occasionally, for about 8 minutes. Season with salt and pepper. Add the butter to the vegetables. Add the cream and bring to a boil. Stir in 2/3 of the cheese and the sauce thickener, simmer briefly, and season with salt, pepper, and sugar. Transfer the vegetables and sauce to a baking dish, add the meat, and sprinkle with the remaining cheese. Bake at 180°C for about 15 minutes. Serve with fresh baguette to keep the delicious sauce on your plate! Potatoes are also delicious instead of kohlrabi!