John Myers
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Kohlrabi – Beetroot Turrets
The perfect kohlrabi – beetroot turrets recipe with a picture and simple step-by-step instructions.
- 2 Pc. Kohlrabi fresh
- 1 packet Beetroot cooked, vacuum packed
- Salt and pepper
- Olive oil
- Fresh thyme
- Honey balsamic
Preparation for turret construction
- Peel the kohlrabi and cut into slices (approx. 1 cm) and then blanch them for 1 min in boiling salted water and immediately rinse in cold water. Take the beetroot out of the packaging and rinse (rubber gloves) then cut them into slices (approx. 1 cm). Make a dressing from vinegar and oil, salt and pepper. Pluck the thyme and add to the dressing, beat again.
Tower construction
- Now you layer alternately kohlrabi and beetroot and drizzle a little of the dressing between each layer. Finally, let the dressing run over it again and place the thyme as a decoration.
- As a side dish for grilling, it is a great alternative to salad.
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