in Recipes

Kohlrabi Carpaccio

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Ingredients for 4 servings:

  • 1 kohlrabi
  • 4 tbsp balsamic vinegar, white
  • 4 tbsp olive oil
  • 4 tbsp oil (walnut oil)
  • Salt
  • pepper
  • some sugar
  • pine nuts
  • Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kohlrabi and slice it thinly, then arrange it on 4 plates. Prepare the vinaigrette and drizzle it over the kohlrabi slices. Toast the pine nuts in a dry pan and arrange them on the plates. Grate the Parmesan cheese coarsely over the plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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