John Myers
Contents
show
Kohlrabi Cream Soup with Meatballs
The perfect kohlrabi cream soup with meatballs recipe with a picture and simple step-by-step instructions.
Soup:
- 300 g Fresh kohlrabi + a few leaves
- 200 ml Vegetable broth
- 100 g Sour cream 10% fat
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- Freshly grated nutmeg
- Telly cherry pepper
Meatballs:
- 2 Coarse bratwurst / coarse pork sausage
- 1 tbsp Rapeseed oil
Soup:
- Peel the cabbage and dice it. Heat the vegetable stock and cook the kohlrabi in it! Blanch rolling papers! Then put the papers aside!
- Puree the kohlrabi and stir in the sour cream. Season with seasoned salt, garip pepper, nutmeg and pepper.
Meatballs:
- Meanwhile, press the sausage meat out of the sausage casing and form balls. Heat the oil in a pan and fry the balls in it until crispy!
Serve!
- Divide the soup into bowls, add balls and kohlrabi leaves!
Facebook Comments