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Kohlrabi Cream Soup with Truffle Oil

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Kohlrabi Cream Soup with Truffle Oil

The perfect kohlrabi cream soup with truffle oil recipe with a picture and simple step-by-step instructions.

  • 3 Kohlrabi fresh
  • 2 Carrots
  • 2 size Floury potatoes
  • 1 Onion
  • 500 ml Vegetable broth
  • 200 ml Oat cream
  • Pepper
  • Truffle oil white
  • Rapeseed oil
  1. Chop the vegetables very finely (or shred them in the kitchen machine).
  1. Briefly sauté in a little rapeseed oil, pour in the stock and simmer for 20 minutes.
  1. Pour in the oat cream and puree everything finely. Season to taste with pepper.
  1. Place on plate and drizzle with truffle oil.
Dinner
European
kohlrabi cream soup with truffle oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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