John Myers
Kohlrabi Filled
The perfect kohlrabi filled recipe with a picture and simple step-by-step instructions.
- 4 Kohlrabi approx. 300 g
- 1 Carrot approx. 100 g
- 2 Eggs
- 1 Camembert 125 g
- 2 tbsp Chopped maggi herb
- 125 g Crème fraîche with herbs (Here: From Dr. Oetker)
- 100 g Cooking cream (here: from HANSANO)
- 1 tsp Salt
- 0,5 tsp Pepper
- 1 Strong pinch of nutmeg
- 1 tbsp Olive oil
- Peel and wash the kohlrabi and carrot, cook in salted water (1 teaspoon) for 20 minutes and drain. Let cool down a little. Quarter the carrot lengthways and cut into cubes. Hollow out the kohlrabi well with a small spoon and cut the peeled / spooned into small pieces. Wash the maggi, pluck the leaves and chop. Chop / dice the camembert. Put all the ingredients for the filling (crème fraîche, cooking cream, eggs, Maggi cabbage, diced carrots, chopped kohlrabi, diced camembert, salt, pepper and nutmeg) in a tall container and stir / mix well. Fill the kohlrabi with the mixture. Brush an ovenproof dish with olive oil (1 tbsp), add the remaining filling, place the filled kohlrabi on top and bake in the preheated oven / fan (175 ° C) for about 20 minutes, remove and serve.
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