John Myers
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Yoghurt Mayonnaise – Saves Calories and Time
The perfect yoghurt mayonnaise – saves calories and time recipe with a picture and simple step-by-step instructions.
Ingredients for the basic mayonnaise
- 150 ml Sunflower oil
- 1 whole Egg
- 2 teaspoon Apple Cider Vinegar
- 3 teaspoon Pear balsamic crema
- 1 teaspoon Estragon mustard
- Salt and pepper
Ingredients for the calorie-saving yogurt variant
- 150 g Greek yogurt
Preface
- for all those who want to save time and calories here a lightning-fast, sure-fire, “lean” variant … whoever has tried how fast it works and how delicious it tastes, does not buy a finished majo anymore! With this variant there is guaranteed no curdling, no endless adding of oil drop by drop and no laborious stirring …
preparation
- Fill all the ingredients for the Grundmajo into a tall blender jar – put the blender stick in and mix vigorously for a few seconds at the bottom of the blender jar – then hold the blender jar at an angle and slowly pull the blender stick upwards while continuing to mix
- then add the Greek yoghurt and mix everything again briefly (I use Greek yoghurt because it is firmer and the majo is not thinned) – and DONE!
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