John Myers
Kohlrabi from Steamer Insert
The perfect kohlrabi from steamer insert recipe with a picture and simple step-by-step instructions.
- 2 Kohlrabi with green
- Kohlrabi leaves chopped
- 1 portion Hollandaise sauce
- 1 Steam insert
- 1 Cup Water
- Wash, peel and cut the kohlrabi into even sticks. Free the tender leaves from the hard central ribs and then finely chop them.
- Fill the kohlrabi sticks into a steamer insert, place it in a saucepan and pour a cup of water over it. Bring to the boil with the lid on and cook for about 15 minutes – now the vegetables cook in the steam of the boiling water. I recommend a cooking test: the pens should be done, but still retain a bit of “bite”, because that’s how they taste best.
- Prepare the hollandaise and fold in the chopped kohlrabi leaves. Pour the vegetables into a preheated serving bowl and add the herb hollandaise sauce. I served it with jacket potatoes and breaded chicken schnitzel.
- Note 4: this vegetable prepared in this way tastes unexpectedly good, although it does not contain any spices. Give it a try! I wish a good appetite”
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