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Kohlrabi in cheese sauce

updated

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Ingredients for 4 servings:

  • 1 kg kohlrabi
  • 4 tbsp butter
  • 250 ml vegetable stock
  • 1 tbsp flour
  • Cream cheese or herb cheese, 2 wedges
  • 2 tbsp herbs of your choice, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the kohlrabi and cut into strips. Melt 2 tablespoons of butter in a saucepan and sauté the kohlrabi strips. Then add the broth. Cook for about 10 minutes. Melt the remaining 2 tablespoons of butter in a small saucepan, sauté with the flour, and add this sauté to the kohlrabi. Bring to a boil and melt the cheese. Finally, add the chopped herbs. Potatoes make a great side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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