Kohlrabi quiche with salmon

Ingredients for 1 servings:

• 1 kohlrabi
• 1 onion(s)
• 1 salmon fillet(s), approx. 125 g
• curry powder
• garlic powder
• 1 pack of puff pastry
• 3 eggs
• 250 ml cream
• 2 tbsp cheese, grated
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

from a 28cm quiche dish

For a 28 cm quiche dish. Cut the kohlrabi, onion, and salmon fillet into small pieces and fry together in a little oil until the salmon is almost cooked. Season everything with a little salt, pepper, and a little curry powder and garlic powder to taste. For the topping, beat the eggs with the cream and cheese and season with a little salt and pepper, or to taste. Preheat the oven to 200 °C (top/bottom heat). Line the quiche dish with the puff pastry and pierce several times with a fork. Spread the fried salmon and vegetables on the puff pastry. Spread the topping over the top and place the quiche in the oven for about 25 minutes.