in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • 400 ml vegetable stock
  • ½ bunch basil
  • ½ tsp mustard
  • 1 tbsp sour cream
  • 50 ml milk, low-fat
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and easy

Peel the kohlrabi, cut into small cubes, and simmer in the broth for 10 minutes. Finely chop the basil. Blend the kohlrabi in the broth with the basil, mustard, sour cream, and milk until frothy. Season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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