in Recipes

Kohlrabi sticks with Ras el Hanout

updated

Spread the love

Ingredients for 2 servings:

  • 2 large kohlrabi
  • ¼ tsp Ras el Hanout
  • some salt
  • a little rapeseed oil or olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

A delicious vegetable variant that is also vegan and healthy.

Peel the kohlrabi and cut into long strips, similar to French fries. Season the sticks with ras el hanout and salt and brush with oil. Bake the vegetables in the oven at 180 degrees Celsius for about 20-30 minutes. They go well with dips, baked potatoes, and salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Kefir Shake

After Eight cake