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Kohlrabi sticks

updated

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Ingredients for 4 servings:

  • 750 g kohlrabi
  • 50 g sugar
  • 50 g butter
  • 2 tbsp lemon juice
  • Salt
  • pepper
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

caramelized

Clean, peel, and wash the kohlrabi, first slice it, then cut it into thin sticks. Melt the sugar in a pan until light brown, then add the butter and stir until the caramel has dissolved. Add the kohlrabi while still wet, stir in, and cook, covered, for 20 minutes. Season with lemon juice, salt, and pepper. Finely chop the chives and sprinkle over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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