in Recipes

Kohlrabi surprise

updated

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Ingredients for 3 servings:

  • 2 m.-large kohlrabi
  • 6 m.-sized potatoes
  • 30 g vegetable fat
  • 300 ml vegetable stock
  • 200 g diced ham
  • 3 eggs
  • 150 ml milk
  • 4 tbsp crème fraîche
  • salt and pepper
  • nutmeg
  • 4 tbsp chives
  • e.g. Kohlrabi leaves, small, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

quick and easy

Peel the kohlrabi and potatoes, cut into 5 mm thick slices, and fry in a large pan with the fat for 4-5 minutes. Deglaze the vegetables with the vegetable stock, cover, and simmer for 9 minutes. Remove the slices from the stock and layer them in a casserole dish with the diced ham. Mix the eggs, milk, crème fraîche, and seasonings and pour over the vegetables. Bake for about 20 minutes, depending on the oven, until golden brown. Sprinkle the casserole with chives and chopped kohlrabi greens before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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