Kohlrabi – Tagliatelle Refreshment

Ingredients for 2 servings:

• 3 kohlrabi, not too small
• 1 jar pesto (basil)
• 4 small tomatoes, more to taste
• 1 ball of mozzarella
• 1 tsp salt
• Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For this recipe you need a Spirali from Lurch or a similar device

Bring a large pot of salted water to a boil. Peel the kohlrabi and, using the spiralizer (medium insert), turn it into tagliatelle, then add it to the boiling water. Cook until al dente, which takes no more than 10 minutes. Meanwhile, dice the tomatoes and mozzarella. Place them in a large bowl with the pesto and mix with one or two tablespoons of the cooking water. Once cooked al dente, pour the kohlrabi strips into a colander, drain well, and then gently mix with the remaining ingredients. Serve immediately.