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Vegetable Bolognese in the Quick Chef

updated

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 medium-sized bell pepper(s)
  • 2 m.-sized carrot(s)
  • 3 stalk(s) Celery
  • 1 m.-sized onion(s)
  • 1 can of tomatoes, peeled
  • 2 tbsp vegetable broth, instant
  • 1 tsp marjoram, picked leaves
  • 1 tbsp basil, picked leaves
  • 1 tsp oregano, picked leaves
  • salt and pepper
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW – suitable for 0 P!

Prepare the vegetables and finely chop them in batches in the Quick-Chef. Sauté the vegetables together in the oil and deglaze with the tomatoes. Season with instant broth, spices, and herbs. Simmer at medium heat for 20 minutes. If you prefer a finer sauce, you can purée it afterwards. Serve the sauce with pasta of your choice. For WW fans, this is a “zero-point” sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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