in Germany

Kohlrabi with ham and cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 kohlrabi
  • 150 g cooked ham
  • 2 tbsp butter
  • 100 ml cream
  • ½ bunch parsley, flat
  • salt and pepper
  • nutmeg
  • possibly flour butter (extruded butter)
  • 1 cup vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the kohlrabi, quarter it, and cut the quarters into approximately 3 mm wide wedges. Cut the ham into short, narrow strips. Melt the butter in a saucepan and sauté the kohlrabi for 3-5 minutes, then add the vegetable stock and cream. Bring to a boil, then cover and simmer over low heat for 10 minutes. If you want the sauce to be thicker, thicken it with a little butter. Wash the parsley, pick off the leaves, and chop finely. Add the parsley and ham to the kohlrabi and season the sauce with salt, pepper, and a little grated nutmeg. Tastes delicious with floury boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brown vegetable rice

Colorful ragout with pork fillet