in Germany

Königsberg Jelly Hearts

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 75 g potato starch
  • 2 eggs
  • 120 g powdered sugar
  • 1 packet of vanilla sugar
  • 125 g margarine
  • 250 g marzipan
  • 100 g jelly, red (currant jelly)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

makes about 40 cookies

Make a shortcrust pastry from flour, starch, one egg, 70g powdered sugar, vanilla sugar, and margarine. Chill for at least one hour. Then roll out the dough, cut out hearts, and place them on the baking sheet. Using a hand mixer, mix the marzipan with the second egg and 50g powdered sugar. Pipe the mixture onto the edges of the cookies using a pastry squeegee. Bake at 150°C for 10-15 minutes. Once the cookies have cooled, warm the jelly and pour it into the center of the cookies. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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