John Myers
Ingredients for 1 servings:
- 200 g konjac noodles
- 50 g shiitake mushroom(s)
- 1 bell pepper(s), red
- 25 g ginger root
- 750 ml chicken broth
- 200 g chicken breast fillet(s)
- 50 g sugar snap peas
- 2 spring onions
- ½ lime(s)
- Soy sauce
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Clean the shiitake mushrooms, remove the stems, and quarter the caps. Wash the bell peppers, snow peas, and spring onions and slice them finely. Peel the ginger, slice it into strips, and bring to a boil with the chicken stock. Prepare the noodles according to the package instructions and add them to the stock along with the mushrooms and chicken fillet. Cook over medium heat for 10-12 minutes. After 4 minutes, add the bell pepper strips. Remove the chicken fillet from the stock, let it cool briefly, and dice it. Add these diced pieces to the soup along with the snow peas and onion and bring back to a boil. Squeeze the lime and season the noodle soup with the juice and soy sauce.
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