John Myers
Ingredients for 1 servings:
- 200 g konjac noodles (penne)
- 300 g leaf spinach, frozen
- 1 garlic clove(s)
- 125 g turkey breast fillet(s)
- 60 g mushrooms
- 70 ml vegetable stock
- 50 g cream cheese, 0.2% fat
- 1 tsp oil
- salt and pepper
- chili powder
- Paprika powder
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Prepare the konjac noodles according to the package instructions. Thaw the frozen spinach. Cut the turkey breast into small pieces. Trim and slice the mushrooms. Crush the garlic clove and sauté in a non-stick pan with 1 teaspoon of oil. Add the turkey breast and fry until lightly browned. Add the mushrooms to the meat along with the spinach and penne. Finally, add the vegetable stock and cream cheese and simmer gently. Season to taste.
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