John Myers
Ingredients for 1 servings:
- 200 g konjac noodles (spaghetti)
- 125 g chicken breast fillet(s)
- 4 spring onions
- 1 garlic clove(s)
- 250 g mushrooms
- 125 g cherry tomatoes
- 2 tsp vegetable broth
- 2 tbsp balsamic vinegar
- 100 ml water
- 1 tsp oil
- oregano
- basil
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Rinse the chicken breast fillet, dry thoroughly, cut into strips, and season with salt and pepper. Peel and slice the spring onions. Peel and quarter the mushrooms. Wash and halve the cherry tomatoes. Dice the garlic and fry in a non-stick pan with 1 teaspoon of oil. Add the chicken breast fillet and fry for 2-3 minutes, then add the spring onions and mushrooms. Add the tomatoes to the pan and deglaze with a splash of water. Add the vegetable stock and balsamic vinegar and simmer until the chicken is cooked. Season to taste. Prepare the spaghetti according to the package instructions, add it, and let it simmer for a few minutes.
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