in Recipes

Kräppelchen

updated

Spread the love

Ingredients for 1 servings:

  • 250 g sour cream
  • 2 eggs
  • 150 g sugar
  • 300 g flour
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 2 packs of lard
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Doughnuts, a super delicious treat for coffee

Combine all ingredients except the lard and powdered sugar to form a thick batter. Melt the lard in a small saucepan over medium heat. Then, using a teaspoon or tablespoon (depending on the desired size), dip the dough into the hot fat and fry until browned. Important: Turn the doughnuts frequently, or they’ll burn. After frying, drain the doughnuts on a kitchen towel and sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hotel California

Kräppelchen