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Krauti's zucchini vegetables

updated

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Ingredients for 4 servings:

  • 600 g zucchini, cleaned, diced or sliced
  • 1 shallot(s), finely diced
  • 1 garlic clove(s), chopped
  • 2 tbsp olive oil
  • 1 tsp vegetable broth, granulated
  • 1 tbsp curry powder (Old English style)
  • Paprika powder, sweet
  • Herbs of Provence
  • 1 cup of crème fraîche or sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, delicious

Sauté the diced shallots and garlic in olive oil until translucent. Add the zucchini and fry lightly. Add the broth, herbs, and spices, and simmer for about 10 minutes over low heat. Stir in the crème fraîche and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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