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Kritharaki tomato and cucumber salad

updated

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Ingredients for 6 servings:

  • 6 thick tomatoes
  • 2 snake cucumbers
  • 1 package of sheep’s cheese
  • 1 small onion(s)
  • 125 g Kritharaki (rice-shaped noodles)
  • 4 tbsp balsamic vinegar
  • 4 tbsp oil
  • 4 tbsp condensed milk
  • 4 tbsp chili sauce (sweet chili sauce)
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes

Fruity fresh

Cook kritharaki according to the package instructions. Combine oil, vinegar, sugar, condensed milk, salt/pepper, and chili sauce in a bowl and mix. Chop the tomatoes, cucumber, feta cheese, and onion and add to the bowl. Once the kritharaki noodles are cooked, let them cool and stir them in. Let the salad sit for 2 hours. This salad can also be made the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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