John Myers
Ingredients for 3 servings:
- 500 g minced beef, lean
- 250 g onion(s)
- 10 g extra virgin olive oil
- 200 ml red wine
- smoked salt
- Black pepper, freshly ground
- chili flakes
- 120 g crème fraîche, with 15% fat content
- 3 cloves garlic, or more
- Salt
- 12 cocktail tomatoes
- Basil, for garnishing
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
SIS Dinner
Peel the onions and dice them fairly thinly. Heat 5 ml of olive oil in a pan and sauté the onions, then remove from the pan. Heat the remaining oil and fry the minced meat thoroughly, then deglaze with the red wine. Add the onions back in the pan and leave until the red wine has reduced considerably. Season to taste with smoked salt, pepper, and chili flakes. In the meantime, peel the garlic cloves and press them through a garlic press. Add them to the crème fraîche with a little salt. Divide the minced meat between 3 bowls, place a third of the garlic crème fraîche in the center of each bowl, place 8 raw tomato halves around the edge, and garnish with basil leaves.
Facebook Comments