krümeltigers quick zucchini pan

Ingredients for 1 servings:

• 200 g zucchini
• 100 g potatoes
• 1 m.-sized onion(s)
• 5 apricots, fresh
• 1 tbsp extra virgin olive oil
• some herbal salt
• Pepper, freshly ground
• 1 tsp, ground curry powder, mild

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with potatoes, onions and apricots, lightly seasoned with curry

Peel and halve the onion, then slice into 1 mm thick slices. Peel the potatoes and slice them into 1 mm thick slices. Slice the zucchini (I had a slightly larger one where the skin was still edible, but I had to remove the seeds) into 1 mm thick slices. Halve and pit the apricots, then slice into 2 mm thick slices. Heat the olive oil in a pan, then add the potatoes, onions, and zucchini. Cover and sauté for about 5 minutes, turning 2-3 times. Season with herb salt, pepper, and curry powder. Add the apricots, and heat gently once more, turning occasionally, but do not continue cooking, or the apricots will fall apart.