krümeltiger's simple cabbage stew

Ingredients for 4 servings:

• 1 head of white cabbage
• 500 g potatoes
• 1 tbsp caraway seeds, freshly ground or whole
• 1 large onion(s)
• 3 tbsp olive oil
• 1 clove(s) garlic
• 500 ml tomato(s), pureed
• 250 ml puree (pepper-tomato), alternatively Ajvar
• 500 ml water
• 1 tsp herbal salt
• some herbal salt
• Pepper, freshly ground

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

vegan

Remove any bad outer leaves and stalk from the white cabbage and either cut into cube-like pieces or grate them. Peel and dice the potatoes. Peel the onion and garlic and also dice them. Heat the olive oil in a pot and sauté the onion and garlic. Then add the passata, the bell pepper and tomato puree (recipe in my recipes) or the ajvar, the water, the caraway seeds, the herb salt and the cabbage and bring to a boil. Simmer over low heat for about 35 minutes, then add the potatoes and cook for a further 20-25 minutes. Season again with herb salt and pepper to taste.