John Myers
Contents
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Alpîranî
- 1 Kûçikê Hokkaido
- 2 Koz
- 2 Kartolên ardûyî
- 7 cm Ginger
- 1 Pîvaz
- 1 Chilli pepper - at will
- Bihayê sebzeyan
- Bibera reş ji alê
- Xwê
- Nutmeg
- Indian curry powder - Asian store
- 1 tas Krem şirîn
- Rûnê nebatî
- Pumpkin seed oil as desired
Telîmata
- Wash the Hokkaido, cut into quarters, remove the kernels with the coarse-grained meat in which they are embedded and roughly chop.
- Peel and roughly chop the carrots and potatoes.
- Peel and finely chop ginger.
- Peel the onion, chop it roughly and sauté in a little oil.
- Add the pumpkin, carrots, potatoes and ginger, fill up with vegetable stock and season with salt, pepper, nutmeg and curry.
- possibly Chop the chilli pepper and add
- Let the whole simmer until the pumpkin is soft, then puree and add the cream.
- If necessary, season the soup with the mentioned spices again, distribute on plates and - if you like - drizzle with pumpkin seed oil.
- Noşî can be!
